Proanthocyanidin (Pinus pinaster) Background
Proanthocyanidins are a class of polyphenols first discovered in 1947 by Jacques Masquelier, who developed extraction techniques from pine bark and grape seeds [5].
These oligomeric flavonoids are chemically composed of catechin and epicatechin units, forming complex polymeric structures [5].
Proanthocyanidins from Pinus pinaster (maritime pine bark) represent a specific subset of these powerful polyphenolic compounds with unique biochemical properties [1][9].
The extract is primarily composed of procyanidins, with Pycnogenol being a standardized preparation containing 70% procyanidins [9].
Proanthocyanidin (Pinus pinaster) Systemic Applications
Proanthocyanidins demonstrate remarkable versatility in systemic applications, including potent antioxidant and anti-inflammatory effects [1][2].
Studies have shown potential applications in cancer prevention, with research indicating reduced tumor development and inflammation in mouse models [2].
The compound exhibits significant free radical-scavenging activity against reactive oxygen and nitrogen species [1].
Clinical studies have reported cardiovascular benefits, including vasorelaxant activity, angiotensin-converting enzyme inhibition, and enhanced microcirculation [1].
Proanthocyanidin (Pinus pinaster) for Brain and Cognition
Research suggests proanthocyanidins have significant potential for cognitive enhancement and neuroprotection [7][10].
A clinical trial with young university students found that 100 mg/day improved sustained attention, memory, and executive functioning [10].
The compound shows promise in reducing oxidative stress in the brain and potentially crossing the blood-brain barrier [10].
Studies indicate potential improvements in mood parameters, including increased alertness and reduced anxiety [10].
Proanthocyanidin (Pinus pinaster) for Eye and Vision
Proanthocyanidins demonstrate promising applications in eye health, particularly for glaucoma management [4][8].
A clinical trial found that a combination of bilberry and maritime pine bark extract reduced eye pressure by an average of 3 mmHg in 19 out of 20 subjects [4].
The compound has shown potential in reducing intraocular pressure and improving visual function [8].
Research suggests it may enhance ocular blood flow and provide neuroprotective effects for the optic nerve [4].
Relevant quotes:
"Proanthocyanidins are a class of polyphenols found in many plants, such as cranberry, blueberry, and grape seeds" [5]
Relevant NCBI article quotes:
"The antioxidative properties of PYC make it particularly novel in reducing oxidative stress in the brain" [10]
Functions supported or stimulated:
1. Antioxidant activity
2. Free radical scavenging
3. Anti-inflammatory response
4. Cognitive enhancement
5. Ocular blood flow improvement
Related benefits:
1. Potential cancer prevention
2. Cardiovascular support
3. Cognitive function improvement
4. Eye health maintenance
5. Stress reduction
Suggested daily human dosage ranges:
100-150 mg per day [10]
Source Information:
Botanical name: Pinus pinaster
Common names:
1. Maritime pine bark
2. French maritime pine bark
3. Pycnogenol (standardized extract)
Citations:
[1] https://pmc.ncbi.nlm.nih.gov/articles/PMC3203267/
[2] https://pubmed.ncbi.nlm.nih.gov/30803506/
[3] https://cerusperformance.com/blogs/news/the-cognitive-marvels-of-pine-bark
[4] https://www.vision-and-eye-health.com/best-glaucoma-supplements/
[5] https://en.wikipedia.org/wiki/Proanthocyanidin
[6] https://www.mdpi.com/2079-9284/6/1/15
[7] https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2019.00694/full
[8] https://patents.google.com/patent/US9125925B2/en
[9] https://en.wikipedia.org/wiki/Maritime_pine_bark_extract
[10] https://pmc.ncbi.nlm.nih.gov/articles/PMC6619435/
[11] https://www.aoa.org/assets/documents/EBO/CRG%20-%20GLAUCOMA%204/933-023RITCH2007.pdf
[12] https://pubmed.ncbi.nlm.nih.gov/15941307/
[13] https://nootropicsexpert.com/pine-bark-extract/
[14] https://www.mdpi.com/2076-3417/12/2/784
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