"All Disease Begins in the Gut" — Hippocrates

We depend on our microbiome to "synthesize molecules which direct the mammalian immune system, modify the mammalian epigenome, and regulate host metabolism.”
Source: Galland L. Gut Microbiome and Brain. J Med Food 2014

As we age, our microbiome tends to:

1. Lose diversity,
2. Gain pathegenic species,
3. Produce less anti-inflammatory short chain fatty acids such as butyrates.

The consequences of a deficient microbiome include:

1. Loss of immune tolerance,
2. Increased systemic inflammation,
3. Increased antigen absorption (leaky gut),
4. Absorption of pathogenic bacteria and bacterial endotoxins.

Source: Human Microbiome and Dysbiosis in Clinical Disease by Dr. Alex Vasquez

Eye diseases associated with gut dysbiosis and related inflammatory tendencies include:

1. Macular Degeneration,
2. Glaucoma,
3. Diabetic Retinopathy,
4. Dry Eye Syndrome,
5. Uveitis,
6. Central Serous Chorioretinopathy,
7. Retinal Artery Occlusion.

Source: Napolitano P, Filippelli M, Davinelli S et al. Influence of gut microbiota on eye diseases: an overview. Ann Med. 2021 Dec;53(1):750-761.

Microbiome is a broad-spectrum probiotic supplement of 27 friendly flora species for the gut ecosystem.

Each enteric capsule supplies:

10 billion colony forming units of 34 Probiotic strains (100 Billion CFU/g) 100mg 

Lactiplantibacillus plantarum,

Microbiome species: Akkermansia muciniphila,

Bidobactenum adolesents, Biidobactenum aninals

 Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis,

subsp. animalis, Bifidobacterium animalis subsp. lactis,

 Latilactobacillus curvatus, Latilactobacillus sakei,

Bifidobacterium bifidum, Bifidobacterium breve

Leuconostoc mesenteroides subsp. mesenteroides,

Bifidobacterium longum subsp. infantis, Bifidobacterium

Ligilactobacillus salivarius,

longum subsp. longum,

Limosilactobacillus fermentum, Limosilactobacillus

Lactobacillus acidophilus, Lactobacillus brevis.

reuteri,

Lactobacillus crispatus, Lactobacillus delbrueckii subsp.

Pediococcus acdactic

bulgaricus, Lactobacillus gasseri, Lactobacillus

Saccharomyces boulardii,

helveticus, Lactobacillus jensenii, Lactobacillus

Streptococcus salivarius subsp. thermophilus

johnsonii,

Prebiotic Fiber:

Lacticaseibacillus casei, Lacticaseibacillus paracasei,

Partially Hydrolyzed Guar Gum (PHGG)

Lacticaseibacillus rhamnosus,

(Cyamopsis tetragonoloba)

400 mg *