Food Tolerance has a 20 year track record of clinical efficacy.​

Food Tolerance is an energetic solution. 

It is an energetically correct homeopathic complex formulated by Rev. Dr. Glen Swartwout for the relief of underlying causes of food allergy, sensitivity and intolerance.

Food Tolerance ingredients:

• ACTH (adrenocorticotrophic hormone) 
• Adrenalinum (adrenaline) 
• Agaricus muscarius (an amanita mushroom) 
• Agaricus phalloides (an amanita mushroom) 
• Allium cepa (onion) 
• Allium sativum (garlic) 
• Argentum nitricum (silver nitrate) 
• Avena sativa (oats) 
• Carbo vegetabilis (carbonized vegetable matter, essentially burnt toast) 
• Coffea tosta (roasted coffee bean) 
• Gossypium herbaceum (Levant cotton) 
• Histaminum (histamine) 
• Hydrangea arborescens (hydrangea, the best herbal solvent) 
• Lac defloratum (skimmed cow's milk) 
• Lactuca virosa (a mildly psychotropic lettuce) 
• Ovi gallinae (egg) 
• Phaseolus (bean) 
• Russula foetens (a mushroom) 
• Saccharomyces (yeast) 
• Solanum lycopersicum (tomato) 
• Solanum tuberosum (potato) 
• Stigmata maidis (cornsilk) 
• Triticum repens (couch-grass)